Job Description

Role Purpose:
To support daily kitchen operations by preparing food products according to company standards while maintaining food safety, hygiene, and operational excellence.

* Prepare food items as per recipes and standard operating procedures and intrested to learn and build career
* Ensure food quality, consistency, and presentation standards are maintained.
* Maintain cleanliness and sanitation of workstations and kitchen equipment.
* Follow food safety requirements.
* Assist in receiving and storing inventory appropriately.
* Support team members during peak operational periods.
* Adhere to company policies and operational guidelines.

Salary ,Shift Meal + Accomodation + Medical Insurance +
Company provided visa +
30 days paid annual vacation + Roundtrip flight
ticket to home country every 2 years"

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Skills

Kitchen Crew ,

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Qualifications

• 10 th pass
• XII Std/Plus Two (Higher Secondary)