Job Description

Assist customers with menu selection and answer all questions in a respectful and patient manner. Repeat customer orders for accuracy before entering them into the Point of Sale System. Ensure all food call items are delivered in a clear and professional manner.

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Skills

Guest Service , SERVING , Food & Beverages Service , F & B Service ,

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Qualifications

• F&B Operation / House Keeping / Front Office / Food Pr
• Bachelor of Hotel Management (BHM)