Job Description

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory
salary 1400+ food allowance 200 riyal
no tattoos allowed

---

Skills

maintain cleaning area , SERVING , Pastry/Baking , F & B Service , Demi Chef De Parties , Cooking , Cleaning , Communication skills , Guest Service ,

---

Qualifications

• BSC HOTEL MANAGEMENT
• Diploma / Degree in Hotel Management