Job Description

Key Responsibilities:

- Identify and source suppliers for food, beverages, and restaurant supplies.

- Negotiate pricing and terms with vendors to ensure favourable contracts.

- Monitor inventory levels and forecast purchasing needs.

- Maintain strong relationships with suppliers to ensure timely delivery and quality.

- Assist in budget management and cost control measures.

- Collaborate with kitchen and management teams to understand product requirements.

- Maintaining accurate records of purchases and inventory levels.

- Stock issue to kitchen.

Qualifications:

- Bachelor’s degree in a related field.

- 5+ years of experience in procurement or purchasing, preferably in the hospitality industry.

- Strong negotiation and communication skills.

- Proficiency in Microsoft Office.

- Excellent organizational and analytical abilities.

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Skills

Monitoring , Negotiating Skill , Communication skills , Purchase , MS Office , organization skills , Analytical Skills ,

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Qualifications

• Any Degree