Job Description

To take orders and place the orders at the kitchen once the captain is through with his job. To serve guests efficiently and achieve guest straight from the heart. To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements.
Diploma or Degree in hotel management with relevant experience from reputed hotels.
free food and accommodation will be provided

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Skills

Time Management , Communication skills , F & B Service , Guest Service , SERVING , Sous chefs ,

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Qualifications

• Diploma / Degree in Hotel Management
• Bachelor of Hotel Management (BHM)