Job Description

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. Prepare meat and vegetables for consumer use using a wide variety of processes. They may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat and vegetables. Food and accommodation will be provided.

---

Skills

Handling cleaning agents , maintain cleaning area , Pastry/Baking , SERVING , F & B Service , Cleaning , Butcher , Cutting ,

---

Qualifications

• Any Degree