Job Description

Set up and clear dining tables, buffet stations, and service areas.Ensure dining areas are clean, organized, and well-presented at all times. Assist with food and beverage replenishment during service. Respond to customer requests and inquiries in a courteous and timely manner. Coordinate with the kitchen team to ensure accurate and timely meal service. Follow food safety, hygiene, and sanitation standards. Maintain proper handling of service equipment, utensils, and dining supplies. Comply with company Health, Safety, and Environment (HSE) policies and procedures. Proficiency in English.

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Skills

Waiter / Counter Staff ,

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Qualifications

• 10 th pass