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Job Description
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
salary 1600+200
food and accommodation available
Skills
Order management , Communication skills , Guest Service , KNOWLEDGE OF cleaning procedures , SERVING , F & B Service ,
Qualifications
- Diploma / Degree in Hotel Management