Job Description

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
work location in Ernakulam, Tripunithura
Food & Accommodation will be provided by the employer

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Skills

SERVING , Handling cleaning agents , Food & Beverages Service , F & B Service , Waitess , Customer Service ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma in Hotel Management and Catering Technology