Assistant Cook - All Rounder For Kuwait ( Indian / Arabic / Chinese / South Indian)

Job Description

Dear Candidate,




  • To ensure that production is correctly executed and that products comply with the technical sheets

  • To ensure the quality levels of products and services

  • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere

  • To provide rigorous management: controlling raw material stocks, especially in terms of their cost


Skills

Communication skills ,


Qualifications

  • Secondary / Higher Secondary
  • Any Degree
  • Bachelor of Hotel Management (BHM)

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