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Waiter

Job Description

  • Greet and escort customers to their tables
    Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
    Prepare tables by setting up linens, silverware and glasses
    Inform customers about the day’s specials
    Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
    Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
    Communicate order details to the Kitchen Staff
    Serve food and drink orders

Qualification

  • Diploma in Hotel Management and Catering Technology

Interview Venue

  • Telephonic
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