Job Description

Urgent requirement for DCDP In KSA.

Criteria for Interview :

1. All The Candidates should have at least 3 yrs bachelor degree / equivalent 3
yrs . Diploma in Hotel Management / Catering Science / Food Craft / Hospitality Management
.
2. Candidate should have good personality & Presentable (Appearance .)

3. Candidates should bee well groomed with tie & blazer .

4. Good Communication skills (Good English Command).

5. Should have at least 2 yrs . work experience (5 star properties)

6. also don't consider who are below 22 yrs ( Ministry is not issuing visa for this

7. Maximum age limit is 30 years old for FOH and 35 years maximum for BOH

8. Candidates must be willing to be placed any where in GCC countries.

9. Monthly sales bonus are paid in quarterly basis according to the staff performance .

Key Responsibility :

To monitor stock movement and be responsible for ordering on your section
• To ensure minimum kitchen wastage.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place
• To learn and record skills and recipes from other members of the department
• To report any maintenance issues to the Head Chef immediately.
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help any section at busy times if required
• Ensures that the assigned Commis understands the menu content which includes recipes and food presentation guidelines.
• Participates in section briefings on a daily
• Maintains food preparation, finishes/garnishes menu items
• Ensures that personal grooming is up company standards

Client Interview on 27-05-2019 at Kochi Marriott Hotel ( Lullu Mall ) .

Reporting Time : 9am

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Skills

DCDP ,

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Qualifications

• Diploma / Degree in Hotel Management
• Bachelor of Hotel Management (BHM)