Job Description

Dear Candidate,

• Cooking skills: the ability to adapt your cooking style to your local environment


• Using the Windows environment


• The ability to manage a profit centre: stock, cost prices, orders etc


• The ability to manage a team: supervision, training, motivation, delegation


• Self-control


• Team leadership


• Good relationship skills


• Organisation and thoroughness


• Creativity


• Teaching skills


• Physical and mental resilience


• To ensure that production is correctly executed and that products comply with the technical sheets


• To ensure the quality levels of products and services


• To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere


• To provide rigorous management: controlling raw material stocks, especially in terms of their cost

---

Skills

Communication skills ,

---

Qualifications

• Secondary / Higher Secondary
• Any Degree