Job Description

THE JOB ROLE IS INDIAN CDP Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.

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Skills

Communication skills , Cooking , Managed Switches ,

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Qualifications

• X Std SSLC (Secondary)
• Secondary / Higher Secondary