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Job Description
Install, maintain, and repair commercial kitchen equipment.
Troubleshoot and diagnose electrical and mechanical faults.
Perform preventive maintenance to ensure equipment operates efficiently.
Repair equipment such as ovens, refrigerators, freezers, grills, fryers, and dishwashers.
Inspect equipment and replace faulty parts when required.
Ensure all work follows safety and hygiene standards.
Prepare service reports and coordinate with clients and supervisors.
Skills
Hotel operations ,
Qualifications
- Bachelor of Hotel Management (BHM)