Job Description

Ensure the food quality, taste and the presentation of cooked food before serving. Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines. Ensure cleanliness of the kitchen, cookware and cooking equipments.

North Indian dishes like Pulav, dal, aloo,..

Staffs from Nepal, Assam, Kerala is preferred

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Skills

Cooking ,

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Qualifications

• Tourism Management / Hotel Management