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Job Description
THE JOB ROLE IS Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
Skills
Cooking , Communication skills ,
Qualifications
- X Std SSLC (Secondary)
- XII Std/Plus Two (Higher Secondary)
- experiance is needed education is not necessary