Job Description

* Manage daily restaurant operations efficiently.
* Lead, coach, and develop restaurant team members.
* Achieve sales, profitability, and operational KPIs.
* Ensure excellent customer service and guest satisfaction.
* Control labor costs, food costs, and operational expenses.
* Ensure compliance with food safety and health regulations.
* Manage recruitment, training, and employee development.

* Prepare operational reports and action plans.

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Skills

Management ,

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Qualifications

• Any Degree