Job Description

Key Responsibilities
Manage day-to-day restaurant operations and ensure smooth service.
Supervise, train, and motivate restaurant staff.
Ensure high standards of food quality, hygiene, and customer service.
Handle customer feedback, complaints, and service-related issues professionally.
Monitor sales, expenses, inventory, and daily cash transactions.
Manage staff schedules, attendance, and shift allocations.
Coordinate with kitchen and service teams to ensure efficient operations.

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Skills

Managing skills ,

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Qualifications

• Any Degree