Job Description

Dear candidate,

• Chop vegetables and fruits for cooking

• Make salads and put together entrees

• Prepare meat for cooking by slicing and cutting appropriately

• Prepare ingredients as instructed

• Ensure ovens and stoves are clean and ready for use

• Clean kitchen counters and other work areas

• Wash dishes and cooking utensils

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree
• Bachelor of Hotel Management (BHM)