Job Description

Dear Candidate,

• Follow the prep list created by chefs to plan duties


• Label and stock all ingredients on shelves so they can be organized and easily accessible


• Measure ingredients and seasonings to be used in cooking


• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


• Undertake basic cooking duties such as reducing sauces, parboiling food etc.


• Prepare simple dishes such as salads, entrees etc.


• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


• Ensure all food and other items are stored properly


• Comply with nutrition and sanitation guidelines


• Perform other kitchen duties as assigned

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree