Job Description

Dear candidate,

• Delight our Guests by providing quality and timely prepared foods


• Follow sanitation guidelines


• Adhere to safety procedures


• Practice cost-cutting measures


• Pitch in and work as part of a team


• Report to work


• Stock and rotate food


• Handle equipment, appliances, small wares, supplies, and tools


• Perform opening procedures


• Organize and prepare for your shift


• Perform operating procedures


• Prepare and cook food items


• Perform ongoing duties


• Process and manage food tickets


• Track food quality


• Handle special circumstances


• Communicate effectively with co-workers and managers


• Notify the Server of completed orders


• Assist in the training of new employees


• Perform additional tasks requested by your manager


• Perform closing procedures


• Depart from work

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Skills

Cooking ,

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Qualifications