Job Description

Dear Candidate,

• Cooking skills: the ability to adapt your cooking style to your local environment


• Using the Windows environment


• The ability to manage a profit centre: stock, cost prices, orders etc


• The ability to manage a team: supervision, training, motivation, delegation


• Self-control


• Team leadership


• Good relationship skills


• Organisation and thoroughness


• Creativity


• Teaching skills


• Physical and mental resilience

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree
• Bachelor of Hotel Management (BHM)